Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

which almost makes them easier than traditional fries). Then, coat them in a layer of flour, egg wash, and breadcrumbs, exactly as you would with eggplant parm. The fries can be baked in the oven ...

TIP #1: Always end the last layer with sauce then cheese. TIP #2: Set aside some sauce for serving at the table.Some like a lot of sauce and some don’t, so it’s good to have it available. TIP ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

An curved arrow pointing right. Eggs Benedict is the ultimate brunch dish, but what happens when you combine it with eggplant Parmesan? The result is Quality Italian's messy but delicious Eggplant ...

It wasn’t until I began using traditional eggplant recipes ... She showed me how to make the classic Italian eggplant dish, melanzane parmigiana. It was eggplant 101. Trying eggplant recipes ...