Warm eight soup bowls in the oven. Garnish each bowl with a small mound of crab salad, drizzle with pumpkin-seed oil and pomegranate seeds, and ladle in the soup. (Published 2013) ...

The best food I have ever had at Commons and in my lifetime was the squash crab bisque that was served twice last year. Will it ever return? I would be overjoyed. My friends and family would also be ...

The menu has traditional favourites such as jumbo lump crab cake and pan-seared foie gras with brioche toast. There is a selection of oysters, salads, and soups like lobster bisque with brandy and ...