This recipe feeds a lot of people so you will need ... a bowl and season with salt and freshly ground pepper. Dredge the chicken in the flour, shaking off any excess. Heat a large, deep frying ...
Browning the meat for this slow cooker version of chicken chasseur is a really worthwhile step – it gives such a depth of flavour to the finished dish alongside smoky bacon and rich mushrooms.
This week’s recipes are inspired by a recent trip ... First up, a classic chicken chasseur, a traditional French “hunters’ stew” made using the whole chicken, wine, shallots, tomato ...