This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

This simplified, low-ingredient dish packs all the comforting flavors of a traditional Bolognese into a weeknight-friendly ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Marcella Hazan's classic ragù sauce recipe is pure ... and works for cooks at home every single time. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow ...

This chicken bolognese is a sort of twist on the traditional Italian dish, but other than the meat swap, it sticks fairly ...

Two non-traditional versions, both billed as “blanco Bolognese,” were fairly divisive among our team. I unequivocally liked both of them, one a little more than its counterpart. Others had ...

Why add milk to bolognese? It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes ...

Why add milk to bolognese? It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

So, its more than likely that adding milk or cream to bolognese sauce is authentic. Adding red wine may be less so, but that’s a point of contention, and most recipes I’ve read call for white ...