My first encounter with a tortilla came out of necessity. In 2005, I’d been diagnosed a coeliac and on a holiday to Donosti ...

You should choose a frying pan or skillet roughly the same size as the flour tortilla. At many stores, you can find flour ...

Pour the oil into a large ovenproof frying pan over a medium heat ... mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip ...

This recipe is bound to become one of your favorites, so gather your ingredients and follow my tips to make these tortillas ...

In a frying pan, melt the butter over medium-high heat ... Using a spatula, you can either form the mixture into one tortilla style pancake or else separate the mixture into 4-6 pieces, forming ...