Ultimately, it just can't compete too much when there are flavors on the list that offer a little ... the thick sauce that coated the noodles and made this ramen so slurpable — again, much ...
Sapporo Miso Ramen Shoyu Ramen: a bowl that at first glance could be considered as a bit more traditional in terms of what everyone expects from it, but the truth is the taste is simply great, the ...
Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen ($6.50) and comes in various flavors ... noodles aren’t the same as the ramen served ...
For the main course, we opted for the Abura soba sukiyaki, which showcased Kajiken’s specialty brothless ramen. Served without broth and coated in a special blend of sauce and oil, Kajiken’s homemade ...