To serve this autumnal delight, you’re going to need ramen bowls. While the bowl you use for your morning cereal might cut it in a pinch, ramen bowls are specifically designed to hold the ...

After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...

allowing everyone to stir their bowl to mix the toppings with the broth and noodles. I also love adding some chopped sea weed ...

In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right ...

Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku ...

“I’ve never had ramen like this,” said Fukuko Sudo, 79, a resident of Kyoto’s Fushimi Ward who enjoyed a bowl of ramen that looked like carbonara spaghetti. “It sinks deep into my soul.