"Pear Bourbon Punch is made with classic bourbon, cinnamon-spiced pear liqueur, and fresh pear juice. The vanilla, oaky notes ...

As far as whiskey cocktails go, the Manhattan is one of the most elite. Like most classic cocktails, it’s simple, unfussy, ...

Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and ...

The party season is upon us! So, it's time to shake up and elevate your bartending skills, stock up favourite booze and show ...

Place apples, orange, and cloves into a large pitcher (at least gallon-sized). Drizzle honey over the fruit, then add in ...

Here are five festival cocktail recipes that should be deliciously simple to whip up from the comfort of your kitchen: ...

Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the ...

Samantha Casuga, head bartender at New York City's Temple Bar, offers "Sunday Morning" viewers some classic cocktail recipes.

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Invented in Mexico in 1948 by Margaret Sames, the margarita has become one of the world’s best-loved cocktails. It’s a true ...