This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice ...

While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until you have a nubbly-textured sauce.

Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles of pasta cooking water and the chicken stock cube. Stir to combine ...

A fantastic dish is rich in flavor. I cannot pass it up! Ink pasta with shrimp, tomatoes, and garlic. We do love to travel ...

Add to the tray with the cherry tomatoes ... really crushing in the garlic (removing the skins) and breaking up the feta. Drain the pasta, reserving the water. Toss the pasta through the tray ...

Crab Tagliatelle with Tomato Confit Place the tomatoes, shallot, garlic, olive oil, red pepper, and thyme in a saucepan.

Put the Spaghetti on to boil in lightly salted water and drain when cooked. Toss the pasta with the tomato and garlic making sure to use all of the juices. Drizzle with a little oil and taste and ...

One-pot spaghetti is the answer when you need a flavorful and easy meal on the table fast. By combining hearty ground beef ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.

Cracking open a whole lobster takes time and a lot of napkins, but this pasta lets you skip straight to enjoying the best part: the lobster meat. Cooked with corn, juicy tomatoes, garlic ...

"The most common mistake with jarred pasta sauce is that really good tomato sauce has very few ingredients: tomatoes, garlic, and basil, flavor with a pinch of chili flakes and, of course ...