For an extra luxurious pot of tomato soup, consider mixing in a few poached eggs the next time you make this fan favorite.

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

We're deep into the throes of autumn now, and a comforting meal at the end of the day can make that chill in the air feel worthwhile. And there's no better meal than soup, if you really want to ...

2. Cook for around 25 min. 3. Put in the liquidizer and blend until smooth and cool down in the fridge. 4. Once it has become cold, take the white egg and mix it with tomato paste and salt, then put ...

By Melissa Clark Carolina Gelen’s lentil tomato soup.Credit...Kerri Brewer for The ... is Ali Slagle’s crispy rice with dill and runny eggs. The not-so-secret ingredient here is frozen lima ...

Slice the tomatoes. Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread. Divide the mayonnaise between the open sandwiches, place the cress on ...

Grill until the tomato is softened and the prosciutto is crisp. Lightly toast the sourdough bread. Crack the eggs into a bowl. Season them with salt and pepper and beat well. Beat in the cream.

Crack 1 egg into each well, then sprinkle with salt ... another type of Tuscan bread and tomato soup. But whereas pappa al pomodoro simmers bread in a tomatoey broth, for acquacotta, the bread ...

LOUISVILLE, Ky. (WAVE) - The Flavor Queen demonstrates her Halloween inspired Tomato Gnocchi Soup and previews her Cooking at the Cottage Series. It’s that time of year where temperatures have fallen, ...