This tomato salad works perfectly with most varieties ... Season well with salt and pepper and stir in the finely grated garlic, vinegar and extra virgin oil. Leave to sit for 10 minutes at ...

In a small bowl add the olive oil, vinegar, garlic, honey, salt, and black pepper. Mix together with a small whisk or fork until well combined. Pour the dressing over the cucumber tomato salad and ...

Warm the remaining beef dripping in a pan with the cabernet sauvignon vinegar (it should be about ... Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing ...

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 24th episode of News 11's cooking segment exclusive to ...

Slice tomatoes in half lengthwise, and put in a bowl. Shave carrots lengthwise with a vegetable peeler, stack the strips, and dice finely. Add chives, vinegar, oil, shallot, and honey to a small ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any ...