For the roasted sweet potato salad, place the sweet ... For the balsamic tomatoes, place the tomatoes on a baking sheet and drizzle over the olive oil and balsamic vinegar. Sprinkle with salt ...
Add a splash of balsamic vinegar and stir through. Remove from the heat. To serve, spoon the warm tomato salad onto a plate and top with the sea bream, skin-side up.