Place the vegetables on the grill and char until the tomatoes have slightly softened and the onions are translucent. Add the vegetables and feta to the octopus vinaigrette and toss together.
Mix the oregano and vinegar through the tomato mix then spoon the tomatoes over the bread, completely burying it. Crumble the feta on top and scatter with the olives and a little more oregano.
The ingredients of this Greek salad are traditional but the preparation is unique. Tomatoes with the stems still attached are readily available in supermarkets. For the dressing: Combine all the ...