Prepare the tomatoes, cucumber, and parsley ... Add salt. Season the salad with a good pinch of kosher salt and set aside for about 5 minutes. The vegetables will expel some of their water ...
Hard-boil the eggs for the salad. Bring a small saucepan ... Scatter a few quartered tomatoes and 2 hard-boiled egg quarters, a few slices of cucumber and 1 radish or 2 slices of beetroot on ...
Cut each tomato horizontally into 5 slices, each about 1/3 inch thick. (They should be cut and arranged so that the slices can be reassembled later.) Place a bottom slice from each tomato in the ...
Place the couscous in the bowl you plan to eat from and add the halloumi, tomato, cucumber, olives and mint. Drizzle liberally with the oil and season with salt and pepper. Eat straight away or ...
Assemble salad: Put farro ... Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any juices. Season with a pinch of salt. Peel cucumber, cut in half lengthwise, scrape ...