1. Prepare the tomatoes, cucumber, and parsley: Dice 6 Roma tomatoes. Dice one large English cucumber into small cubes or pieces. 2. Chop a good bunch of parsley, about ¾ bunch. Don’t worry ...
Place the cucumber in a bowl and sprinkle a little salt and a Tbsp of vinegar and toss it around with 5-6 ice cubes. 2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper ...
Place the couscous in the bowl you plan to eat from and add the halloumi, tomato, cucumber, olives and mint. Drizzle liberally with the oil and season with salt and pepper. Eat straight away or ...