2. Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese.
There’s nothing cozier than soup on a cold day. This tomato basil bisque (“Tomato basil bisque,” Dec 6) seemed very simple to whip up at first impression, with ingredients that are easy to ...
PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a cozy winter recipe - creamy tomato bisque and grilled cheese! I prefer to use the tomato puree that is sold in the glass bottles ...