"I like to make a 4-ingredient sauce to go with this tofu. Combine ¼ cup ketchup, 2 tablespoons vegan Worcestershire sauce, 1 tablespoon coconut sugar, and ⅛ teaspoon of garlic granules," Hahn shares.

Serve with dipping sauces like sweet chilli, cool cucumber raita or spicy salsa. 4. Ponzu tofu poke bowl This no-cook ponzu tofu poke bowl is a great quick lunch for warm days, as you don’t have ...