Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken into small pieces, then add it to the frying pan.

tofu scramble on thick slices of toast, topped with fresh herbs - Nina Firsova/Shutterstock As a semi-regular follower of a vegan diet, it can be simultaneously challenging and rewarding -- I feel ...

When added to that morning tofu scramble, tahini is a multi-level culinary special agent. Its oils emulsify the scramble with a silky coating that binds the tofu, forming a structure that better ...