Vegan scrambled eggs! Recreating a brunch favourite ... Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken ...

If your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Ever wondered how to make scrambled tofu? This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part?

Get the Chicken Shawarma Bowls recipe. What can't tofu do? This tofu scramble is great for a hearty breakfast alongside roasted potatoes. We do include garlic in the scramble, so make sure to ...

tofu scramble on thick slices of toast ... or butternut squash soup as the secret ingredient in your go-to family recipe. A little goes a long way -- just mix in a tablespoon at a time until ...