Yet those unfamiliar with it may be quick to dismiss tofu's inherently bland flavor and sponge-like consistency. What they ...

But we won't sugarcoat it: On its own, tofu has about as much flavor as the packaging it comes in. In order to infuse your tofu with mouth-watering tastiness, try marinating it in the pickle brine ...

"Tofu can be used to make a wide variety of dishes from smoothies to stir-frys," says Eric Byun, vice president of research and development at Nasoya. "Neutral in flavor, tofu takes on the flavor ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Tofu has a rich history, originating in China over 2,000 years ago. It has been a mainstay in Asian cuisines for centuries, well before its popularity surged in the UK and other parts of the world.

The Tofu Shop operated as a deli-manufacturing combo for a dozen years, but in 1992 it became one of the founding businesses ...

These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. They are perfect for the health-minded ...