It’s so easy to do!! This guide on how to toast pine nuts is going to help you add deep flavor to soup recipes, salads, ...

Toasting walnuts properly is a chef-level move that will up your cooking game and have you prepping like a pro. Here's how to ...

or the butteriness of pine nuts, can all be lost in the acrid results of over-toasting. Texture is another casualty. Instead ...

Pine nuts are present in many classic Italian recipes, and inspired this ricotta cheesecake-tart hybrid. Toasted pine nuts are baked into the tart shell, and the filling is made of thick ricotta ...

Fancy a quick and tasty WFH lunch? Taken from Emily Kydd’s Posh Toast, this pine nuts and Catalan spinach toast recipe is perfect, and takes just 10 minutes to make! This veggie recipe is a take ...

Both the toasted Pinoli pine nuts and the sauce can be served with just about anything – over steamed broccoli, with roasted pork, on a steak or even roasted chicken. It’s important the sauce ...

Make the dough by combining the two flours, sugar and salt in a large mixing bowl. Whisk the egg with the cream in a large jug. Cut the butter into small chunks and rub into the flour mix until ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

To toast pine nuts: Place them in a pan over medium heat or bake them at 200 degrees for 5 to 6 minutes, shaking constantly until they turn a nice deep brown. In a medium pot, add the drained ...