Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

“[The mackerel toast] is such a simple dish where there’s really no place to hide,” says Mabel’s Gone Fishing chef Ross Garcia. “We’re not putting a bunch of condiments on it. It’s ...

Since the seasonings may dominate the dish, “satoimo” yam is added to soften the effect. This is an innovative mackerel dish that is different from those that simmer the fish with miso or ...