Want to make a delicious meatloaf for dinner and a boozy peach cobbler for dessert in one slow cooker? Well now you can with ...

When you pull a sheet of aluminum foil off the roll, there's a notable difference between the two sides. One is so shiny that ...

When it is Ramadan, we always tend to find easy recipes to make quickly with no hassle. This Pumpkin "Blender" flan is it!

We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts.

There's nothing more frustrating than reaching for some tin foil and finding the sheet sticks to itself – a problem we've all encountered. Often our tin foil refuses to let go of itself ...

Start by sculpting tin foil into the shape of a cornucopia (it looks like a cone with an upturned tail). Pro tip: Lightly pack tin foil so it's easier to remove later from your baked cornucopia.

Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin with foil, leaving the ends hanging over the edges of the tin. Bring a large pan of water to the boil – the pan needs to be large ...