Choose a well-marbled piece of beef brisket if you can ... Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned.

For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture ... and refrigerate overnight. To serve, slice meat thinly against the grain.

Beef brisket would ... Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket ...