Looking for the perfect balance of luxury and comfort? This Steak with Shrimp and Garlic Butter Potatoes combines the best of ...

When it comes to meals that strike the perfect balance between indulgence and simplicity, Garlic Butter Steak and Potatoes ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

If it’s good, you can either pour over the steak as is or add in some fresh herbs, a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts ...

While steak is temping mix all the spices, salt, and sugar in a bowl and set aside. Mix together the butter and tallow and set aside. It works best if both are at room temperature. Once the pan ...

Grilling the perfect steak is easy, as long as you follow ... When the steak is ready to serve, brush it with garlic butter. Alternatively, you can always have a perfectly cooked steak at the ...

Succulent and fragrant, a Hibachi steak prepared by a showman chef ... it into an aromatic umami powerhouse: Compound butter made with heaps of garlic and seasonings like hondashi and chicken ...

In a small saucepan, melt the butter. Add the garlic and cook over low heat ... Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve ...