Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...
If it’s good, you can either pour over the steak as is or add in some fresh herbs, a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts ...
Grilling the perfect steak is easy, as long as you follow ... When the steak is ready to serve, brush it with garlic butter. Alternatively, you can always have a perfectly cooked steak at the ...