That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

The Taiwanese noodle company A-Sha makes five different shapes of dried noodles. For a while, its thin Tainan noodles were ...

You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.

If you haven't yet had the luck of savoring a bowl of homemade ramen served up by Ken Universe and Galactica, Friday at 5 p.m ...

First, the V stands for “vegan,” and the window and sidewalk signs proclaiming “vegan ramen” may be doing more harm than good regarding the people who rightly associate Ippudo’s noodle ...

The broth is thick and satisfying, pairing excellently with its noodles. Topped with earthy kikurage mushrooms, chashu, green ...

At The Oregonian’s Readers Choice Awards, we’re all about comfort food right now. You’ve picked the best ramen and can vote ...