Fluffy buttercream frosting is an easy way to enhance desserts ... and taste that just doesn’t come out of a jar. For the ...

When it's time to make that fluffy buttercream frosting ... more "prone to splitting," according to Tran. The best chocolate ...

It will harden in the cold, so when you’re ready to use it, bring it to room temperature then briefly whip again with an electric mixer until light and fluffy. Buttercream icing freezes brilliantly.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Supernatural Kitchen $7.99 Buy Now What shocked me, however, is that the consistency is just as smooth and fluffy as the ready-made frosting tubs sold in stores near boxed-cake mixes. That’s not ...