After drizzling the egg, stir slowly with your chopsticks or fork to gently break up any large pieces. Read more: The 20 Best ...
perhaps with the help of our 15-minute homemade egg drop soup recipe. To thicken the broth, most recipes call for corn starch ...
Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...
Reheating egg drop soup can transform leftovers into a silky, warm, delicious soup again. In this guide, I'll explore the ...
In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.