Cover and cook on low for 6-7 hours or high for 3-4 hours. Potatoes should be tender when pierced with a fork. Flip the slow cooker to warm, you can leave it hear until you are about ready for ...
Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).
“I would like to think about what the best dashi for home cooking is,” she says. Her days of making soup ... pot and add peeled potatoes. Simmer for about 30 minutes until bamboo skewer enters ...