golden raisins. Read More: The 7 Best Thanksgiving Stuffing Recipes Maybe it’s the classically-trained chef in me, but I love to tinker with even the most simple recipe, and my beloved stuffing ...

One cup of apples and half a cup of raisins is enough for a nine by 13-inch casserole dish of stuffing. For Thanksgiving, I often double the recipe because it's so good that everyone wants some.

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...

Some like to add turkey gizzards, others cranberries or raisins. Eric Vybihal has a lifetime of memories eating a Syrian stuffing called hashweh, which is often used to stuff poultry. It’s a ...