This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.

Nestled in an old apartment complex in Hanoi, an 85-year-old vendor’s sticky rice ice cream and Thai dessert shop has become ...

Bangkok, the vibrant capital of Thailand, is a food lover's dream come true. Amidst the kaleidoscope of flavors, the city ...