Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 hours ahead. Add the noodles to serve. Not suitable for freezing.

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...

finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Easily accessible to all local grocery stores. Shrimps: Medium size, will work best with this pad Thai soup recipe. Buy them ...

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk and classic Thai flavours. This delicious broth is perfect for a light evening meal and is extremely ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

Ingredients for vegan Thai tom yum soup include two liters vegetable broth, two stalks lemongrass, four kaffir lime leaves, ...