This curried lentil soup recipe from chef and cookbook author ... The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but brown ...
Hearty, filling and comforting - this red lentil soup is healthy ... cumin, chilli powder, curry powder, and ground coriander. Cook over a low heat for three minutes, stirring continuously.
Stir in the curry paste before adding the pumpkin, celery and lentils. Stir well to coat the vegetables and lentils. Add the stock, cover and simmer for 15-20 minutes until the lentils are tender ...
Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...