It features tender seared salmon ... Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors that come together effortlessly, this salmon ...

Make this velvety Thai panang curry from scratch with a homemade paste. Finished with fried salmon fillets, zingy lime and fresh coriander. In a food processor or using a hand-held stick blender ...