An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Grill up juicy Thai rubbed chicken breasts topped with a spicy sauce and shredded coconut in a matter of minutes for a ...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very ... add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

Most people can't be bothered to fry chicken, preferring to go out for it (and I admit to liking fast-food chicken, especially Jollibee and Popeye's). So do your friends a favour: invite them over ...

Continue to stir-fry for 1–2 minutes ... To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.