Lots of restaurants and food manufacturers offer plant-based meat alternatives.

Photo / 123RF Texture influences the way we experience food. Nikki Birrell explains why it matters. Ever wondered why some meals feel more satisfying than others, even when the flavours are on point?

Texture can significantly influence how we perceive taste, offering endless opportunities for culinary innovation. The appearance, aroma, and mouthfeel of food all contribute to the overall enjoyment.

We spend a lot of time talking about the flavor of our food, but texture can be an equally important part of our eating ...

If you think you dislike raw celery in tuna salad, you'll have to try this preparation trick the next time you make lunch for ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...