But when it comes to smoked meats, maybe nowhere values barbecue more highly than Texas -- and no meat is more highly valued in the Lone Star State than brisket. In general, brisket is considered ...
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
The search for the best Texas-style barbecue joints outside ... smoke and help set the bark for these juicy slices of beef. Plus, the brisket is well priced, at just $25 per pound.
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Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all-purpose seasoning. Melt the beef fat ...