For this recipe, you will need a terrine mould and a lidded saucepan large enough to fit it into. Grease a 1kg/2lb 4oz rectangular terrine mould or loaf tin with butter. Pour the golden syrup into ...

On a board, stretch out each bacon rasher with the back of a knife. Brush a 900g (2lb) loaf tin or terrine mould with oil.

Equipment and preparation: you will need a spice grinder, a heavy-bottomed pan (preferably cast iron) and a terrine mould for this recipe. Place all the meat, fat and bones into a large bowl.

Pass the mixture through a fine strainer. Heat the oven to 150C. Grease a terrine mould and pour in the duck liver mixture. Cover and place in a roasting pan. Fill the pan with warm water to come ...