And if the evening has a romantic date night in store, complete with Champagne and flowers, there’s a good chance either beef tenderloin or filet mignon is on the menu. Rightfully so ...

Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

Although they are distinct from one another, a chateaubriand and a filet mignon do share similarities. They are both cut from ...

This recipe of filet in a field of greens has less then a half hour of preparation and cooking time combined. Cattlemen’s Beef Board Share Makes 4 servings Preparation time: 15 minutes Cooking ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...