It isn’t uncommon to see beef tenderloin, also referred to as fillet, eye filet, primal steak, loin steak, or tenderloin steak. While the title of filet mignon is the one most often used for ...

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and ...

MLA Corporate Chef, Sam Burke, shares his practical tips for cooking and preparing Australian beef and lamb to perfection ...

Use strip, sirloin, or rib-eye steaks, or the more tender, but expensive, filet mignon or tenderloin. If you like, trim some fat along the outer rim of the strip, sirloin, and rib-eye. Sear the ...