The flank steak always turns out to be incredible. Moist with great flavor." - Chambo60 "This was absolutely amazing! It might be one of my family's favorite meals. It was very juicy and tender ...

Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

Quickly cooking your flank steak on high heat will make it a flavorful and tender part of your meal. You can serve it as the main course with some greens and potatoes or blend it into a stir-fry.

Roast on center rack of oven until beets are tender at the center ... heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

You probably know that air frying is a great way to make crispy chicken wings, but don't miss out on a best-kept cooking secret: air fryer steak. "The heat and air circulation sear the outside of ...

The recipe for mustard-marinated flank steak shows off Garten's quintessential ... leaving this traditionally tough cut of meat tender and juicy. All marinades need an acid or fruit enzyme to ...