The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly softens the crust without saturating it. Feel free to change the ingredients as you ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the ...

The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...