When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

More than 19,000 people, from ranchers to famous residents like Dick Van Dyke and Cher, have been either ordered or warned to ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the ...

The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot ...

Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert ...

tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms ...