Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...
Wherever you go in Indonesia, you will always find gado gado on the menu, although the ingredients vary enormously ... 13g fibre and 2.3g salt. Tempeh is normally sold frozen: under no ...
This riff on the classic Laotian dish uses crumbled tempeh—slightly nutty in flavor and meaty in texture—in place of ground meat. Shredded coconut adds subtle sweetness and enhances the ...
It’s simple, healthy, plant-based food that’s really tasty and full of freshness. The tempeh is crisped up rich and brown before getting a flavour-packed coating of kashmiri chilli ...
Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...