Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...
The stew is ready when both the beef and celeriac can be easily pierced with a fork. Stir in horseradish cream, garnish with parsley, and your delicious beef stew is ready to enjoy.
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For the beef stew, heat the oil and butter in an ovenproof ... then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ground black pepper.
This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...