“Light to moderate wine consumption, measured through an objective biomarker (tartaric acid), was prospectively associated with lower CVD (cardiovascular disease) rate in a Mediterranean ...
Is red wine good for your heart? Scientists weigh in on the debate. Explore the intriguing research behind the potential cardiovascular benefits of red wine.
So academics from set out to examine an “objective” marker of wine consumption in urine by looking for levels of a chemical called tartaric acid. They used data from a study measuring the ...