Desperation pies, aka make-do pies, might be born out of scarcity, but that doesn't mean that they don't still deserve a ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

A pie crust is flaky and buttery ... Tarts with egg-based fillings, such as this lemon tart, do need to be kept chilled. If you cover your tart tightly, refrigerating it will also help keep ...

Lemon Tarts Can Be Dressed Up With Other Ingredients ... Kasavan advises that you line the shell with parchment paper. Next, ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...

Pour in the lemon juice ... and line the pie dish, pressing down well into the base and sides of the tin. Trim any excess pastry and lightly prick the base of the tart and set aside.

For this lemon pie, Yewande Komolafe drew inspiration from ... citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether you ...

These six stunners will make you want to bring the dessert. Credit...Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Supported by By Vaughn ...

This lemon tart can be baked a day ahead of time and is delicious on its own or served as a lighter alternative to the pecan pie or apple cake above. Ideally, this is made in a 9-inch tart pan ...

Stewart shared a picture of the pie on Instagram. It features a golden-brown crust, a layer of smooth lemon curd, a thin layer of sweet-tart cranberry gelee, and a mound of billowing toasted ...

@christophertestani.” Stewart shared a picture of the pie on Instagram. It features a golden-brown crust, a layer of smooth lemon curd, a thin layer of sweet-tart cranberry gelee, and a mound of ...