This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

To prepare the lemon curd and meringue tart, start by making the pastry crust. In the stand mixer with the paddle attachment, ...

Add the salt to the sieved flour and stir them together in a large bowl. Add the small cubes of butter and rub them into the flour until it looks like rough breadcrumbs. Stir the sugar into the ...

"Also known as pâte sucrée, tart dough differs from pie dough in that it's enriched ... Perhaps the most intimidating part of ...

Put the orange and lemon ... of the tart all over with a fork, and freeze for 15 minutes. Line the tart shell with aluminum foil, cover the base of the foil with dried beans or pie weights ...

Desperation pies, aka make-do pies, might be born out of scarcity, but that doesn't mean that they don't still deserve a ...

For this recipe you will need a 23cm/9in round loose-bottomed fluted tart tin ... by browning the meringue with a chef’s blowtorch. Serve while the filling is still warm. Lemon meringue pies ...

Pour evenly into the tart cases. 4. To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the lemon curd mixture. Place into the ...

No matter the recipe or approach I used ... This delightfully tart pie is an autumnal twist on a classic lemon meringue as bright, tangy citrus curd is topped with cranberry Swiss meringue.

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...