In Japan, dipping sauces often serve as marinades for grilled meats and vegetables. Tare is one of these; it's a staple in Japanese cuisine that's versatile enough to use in a wide array of savory ...

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Mix together all of the ingredients in a small bowl and serve straight away or store in ...